Rachel Thew-

Very yummy and a super food I am new to consuming, but already feel better for it. Yum with most meals and by its self. But one of my favourite ways to eat it, is definitely, served on top of seasoned and buttered baked or steamed potato, with sour cream and parsley. Yummm! While there are a number of fermented food producers, the fermented products and home kit from ferment it, are exceptionally good... actually, great... actually, the best!