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October 2014 Newsletter |
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Hello Belinda,
Welcome to all our new subscribers. The last few months have been busy for Ferment It! We have left one market and picked up a new one (see Market Update below) participated at a comedic Vegan debate and some corporate gigs, built our social network through Facebook, Instagram & Bloggers, met many wonderful new customers and regulars and were asked to speak on a Fermentation panel...
We feel so blessed to be producing and providing our fermented range of gourmet products to you all and to receive such positive feedback about how good people are feeling after eating these nutritional enzymes.
'The Art of Fermentation'
A big thanks to Alex
(aka MsDarlinghurst) from Secret Foodies, for inviting Ferment It to be on the panel for 'The Art of Fermentation' at the Eat, Drink & Play event in Newtown on
Sunday 12th Oct.
James was able to discuss with the audience how we ferment our products, some of the benefits of our probiotic range & why there is a resurgence of fermentation recently. Along with Richard (an expert brewer from Young Henry's in Newtown) & Kristie (an avid cheese maker who workshops & retails at Cornersmith Cafe) this educational session allowed people to gain an insight into fermenting & lactobacillus strands. There were many delish tastings for all and a great opportunity to mingle amongst fellow, fun fermenters!
Keep an eye out for Ferment It featuring on Holistic Life-Styler's Blog (Dr Jeremy Princi) in the upcoming weeks... which will offer some insight into how we ferment and the benefits some customers have been experiencing.
Corporate Wellness Australia
Thanks to Susan Whitby from Corporate Wellness Australia for promoting our Ferment It gourmet range at her MTV corporate gig recently. Susan is a passionate health lover and big believer in the benefits of fermented foods.
Lucky for us she love s our products and was able to provide samples to all her guests.
It was a huge success for Ferment It, as we truly believe education to be a key element for health and nutrition. We look forward to working with Susan in the near future with her upcoming corporate events-including Nickelodeon & Paramount Pictures!
If you are interested in having Ferment It at your next corporate gig- click here and let us know.
On Special- Ideal Gift for Christmas
If you are wondering what to get your loved ones, family or friends, for Christmas this year, we have the answer!
Ferment It are placing a special gift pack online from the 1st November! This will contain 4 individual 250g packs of the whole range, Kimchi, Sauerkraut, Lime, Mango & Chili, Beetroot, Apple & Inca Berry. A great opportunity to introduce your loved ones to the taste of these gourmet condiments and consume some raw, natural probiotic food!
The gourmet gift pack will retail at only $45 (plus postage) on our product page and will be gift wrapped prior to posting.
Or for the more adventurous, an alternative is to purchase our amazing 5L fermenters with a pre-mix and starter culture, so to involve others in fermenting at home- consider this a gift of life in a tub! Fermenters are only $33 (plus postage) They are BPA free, food grade standard & recyclable.
Be sure to mention in the order checkout process (under special notes & instructions) that it will be a Christmas gift.
Market & Stockist Update
Click here to see the markets Ferment It attend regularly and for more information on stockists!
Feel free to post any recipes or pictures of your creations on our social media, just click on the social icons at top of this page..
We look forward to seeing many of you at the markets and in the upcoming weeks to Christmas. Remember Eat It, Live It & Love It...
James and Bella
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